Cottage cheese is a delicate cheese made with fresh milk, cream and milk whey. Thanks to unique technology, it contains both casein and essential for a human’s body protein called albumin. Cottage cheese is all-purpose: it can be added to sandwiches and canapes, used for cheese-stuffed dishes and for baking, and used as an ingredient for desserts, creams and sauces. All recipes with Cottage cheese
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The company "Umalat" supplies its products to all regions of Russia.