Ricotta is a classic Italian light cheese made out of whey. Ricotta is rich in calcium and is a good component of many diets thanks to its low fat content and easy assimilation. Ricotta is often called “an Italian quark or curd cheese”, as it is great for cooking syrniki (Russian quark pancakes) and other desserts. All recipes with ricotta
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The company "Umalat" supplies its products to all regions of Russia.