Mozzarella only consists of three ingredients: fresh milk, living enzymes, salt. The unique format of diced mozzarella (5 mm pieces) significantly speeds up the process of cooking. Mozzarella has a slightly salty taste and has great melting properties, that is why it is best for pizza and cheese-stuffed dishes. All recipes with mozzarella
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The company "Umalat" supplies its products to all regions of Russia.