Mascarpone, a classic Italian cheese, is solely manufactured from cream. Delicate creamy taste makes it an essential ingredient of desserts. The most famous of which is Tiramisu. With all that, it is not only desserts that you can use Mascarpone for. It can be used to cook sauces for meat, fish or pasta. Mascarpone Ungrande Professionale is specifically designed for cafes and restaurants. All recipes from mascarpone
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The company "Umalat" supplies its products to all regions of Russia.