Caciocavallo is one of the most popular cheeses in Italy. This semi-hard cheese has a bit of a spicy flavor due to its maturation period, which is at least 1 month long. Caciocavallo is molded by hand, therefore its weight is variable.
All recipes with Caciocavallo
0,75 - 0,9 kg
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The company "Umalat" supplies its products to all regions of Russia.